CAPSICUM ANNUUM uses and benefits

 Main ingredient found in Capsicum is CAYENNE PEPPER Merchi

This fiery red pepper, used the world over in cooking, is known to many Westerners by its Caribbean name, cayenne. Ironically, only a tiny amount of the world’s red pepper supply comes from the Caribbean—India and Africa are the main producers.

PROPERTIES

1. Cayenne pepper assists digestion by stimulating the flow of saliva and stomach secretions. It is analgesic and warming, increasing circulation. 
2. It has strong digestive, carminative, and emetic propperties

Part of Plant Used The pod.

Conditions Treated Cayenne alleviates colds, gastrointestinal and bowel problems, and is used as
a digestive aid. Externally, cayenne treats arthritis and muscle soreness. Creams containing cayenne are frequently used in the treatment of shingles.

Form Taken Raw, powdered, as a spice, oil, tea, or plaster.

Used with Other Herbs? Garlic, onion, coriander, lemon, ginger.

HOW TO USE

• Externally, cayenne can be used for arthritis and muscle soreness, and internally as a digestive aid and a treatment for colds, fever, toothache, diarrhea, and constipation. For a pain-relieving muscle rub, mix ½ of a teaspoon of cayenne powder or puréed fresh cayenne to 1 cup of warm vegetable oil.