Home remedies for common cold
The common cold is an infection of the upper respiratory tract which may be caused by any one of up to 200 strains of virus. These are spread either by inhaling droplets coughed or sneezed by others, or, more probably, by direct handto-hand contact with sufferers. When infection occurs, the walls of the respiratory tract swell and produce excess mucus, giving rise to the typical cold symptoms of stuffy or runny nose, throat discomfort, malaise, and occasional coughing. Colds can produce fevers of up to 102°F (39°C) in infants and children, but such fevers in adults indicate that the infection is probably influenza. The incubation period is from 1–3 days, after which symptoms occur, and most colds run their course in 3–10 days. Infants and elderly people are susceptible to complications such as sinusitis, ear inflammations, and pneumonia.
In conventional medicine, colds are treated with rest and fluids, in addition to antihistamines, decongestants, and cough medicines, as needed. Aspirin is recommended.
Symptoms
• sneezing and runny nose
• mild fever
• headache
• coughing and a burning or sore throat
• sneezing and runny nose
• mild fever
• headache
• coughing and a burning or sore throat
T R E AT M E N T
Ayurveda
Brown 4 tablespoons of coriander seeds in a frying pan,
then boil with 4 cups of water, with 4 slices of root ginger.
Reduce to 2 cups of liquid, strain, and drink.
Chinese Herbalism
Plantain seed, peppermint, mulberry, honeysuckle, and
skullcap may be prescribed to address weakness of the
Lung, Cold, and Wind.
Traditional Home and Folk Remedies
Barley water with lemon and honey will encourage
healing and shorten the duration of a cold.
Cinnamon is an excellent warming herb, and can be
added to food and drinks, or as an oil to a vaporizer, to
treat and prevent colds and flu.
Fresh garlic, eaten daily, will discourage the onset of
a cold. Garlic will also work to reduce fever.
Honey, eaten fresh or added to herbal teas, will
encourage healing and prevent secondary infections
occurring.
Steep lemons in hot water, and a little honey; drink
regularly in the cold season, or during a cold, to restore
yourself and prevent infection. This will also treat coughs.
A mustard poultice on the chest or mustard added to a
foot bath will act as a decongestant.
Herbalism
Ginger promotes perspiration and helps soothe the throat.
The herb echinacea will encourage immune response,
and acts as a natural antibiotic.
Peppermint helps to reduce the symptoms of a cold.
Ginseng powder, added to any warming herbal tea,
will boost the immune system and help the body to fight
the infection
Aromatherapy
Tea tree and lemon oils help to fight infection. Massage,
in a light carrier oil, into the chest and head, or place in
the bath or a burner. (See pages 148 and 140.)
Lavender oil in the bath will help you sleep, to aid
recovery—particularly good if there is a cough.
Eucalyptus oil can kill bacteria and soothe inflamed
mucous membranes.
Homeopathy
Aconite, in the first stage of a cold.
Belladonna, for colds with a high temperature and
great thirst.
Mercurius, for colds that begin with a sore throat,
with swollen glands.
Gelsemium, for flu-like symptoms, weakness, and
achiness.
Allium, for streaming nose and eyes where the
discharge makes the nose red raw.
Pulsatilla, for runny nose with thick, yellow or green
mucus.
Nat. mur., for colds with a crop of cold sores; sneezing
and watery eyes.
Dulcamara, when the nose is stuffed up with catarrh
in rainy or windy weather.
Bryonia, if you feel like a bear with a sore head.
Vitamins and Minerals
Citrus fruit is rich in vitamin C, which will help the body
to fight infection.
Zinc is known to reduce the duration of a cold; suck a
zinc lozenge at the first signs
Royal jelly acts as a tonic and an antiviral agent.
Both ginger and coriander are useful in treating colds.
To make a decoction, brown 4 tablespoons of coriander
seeds. Once the seeds are browned, add 4 cups of water and
bring to the boil. Add 4 slices of root ginger and reduce the
liquid to 2 cups and strain. Drink to reduce a fever
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